Monday, August 20, 2012

Healthy Shrimp Spring Rolls.

Over the past few months, I have tried to find recipes that are not only enjoyable and taste-worthy, but also are low cal. Here are is one that I have found and absolutely LOVE. (Along with my two boys and husband).

Here is one for Healthy Shrimp Spring Rolls. (photo's and recipe compliments of Undressed Skeleton.)

 


Ingredients:
1 Bag Shredded Carrots 
1 Bag Shredded Cabbage 
1 Back Broccoli Slaw 
1 Cup Chopped Green Onion 
2 Tbsp Olive Oil 
1 Cup Medium Cooked Shrimp 
2 Tbsp Lite Asian Ginger Salad Dressing 
Large All Natural Won Ton Wrappers 
Salt and Pepper 

Directions In a mixing bowl combine carrots, cabbage, broccoli  slaw, green onion, olive oil and shrimp. Cook on medium heat until sauteed. Add in Asian Ginger Dressing, salt and pepper. Preheat oven to 350 Dip Wonton wrapper into water and add 1/4 cup filling and roll Bake 10-13 Minutes.
 Calories 85, Fat 2g, Protein 5g, Carbs 14g Per Roll